*Last updated 2026/10/20
DINNER
4pm-9:30pm (L.O. 8:30)
APPETIZERS
with purple potato chips and tortilla chips.
with prosciutto, honey, and nuts.
- Spicy buffalo
- Salt & vinegar
- Garlic honey
Served with lentil bean salad.
Appetizer 5ps garlic shrimp with mix green salad.
- Basil pesto & Mozzarela & arugula salad
- Four cheese
- Smoked salmon & spinach
SALAD
Topped with chicken, crispy bacon, avocado, hard boiled egg, bell pepper, local tomato and blue cheese. Served with original cobb dressing.
LOCAL FAVORITES
10-Grain rice with topped with green beans, lentil beans, broccolini, organic carrots, local beef patty, ginger soy glaze and apple dressing.
Steamed chicken thigh, sweet chili sauce, homemade ginger soy sauce, cilantro, mixed green.
7pc shrimp sauteed in garlic butter served with furikake topped rice and mixed greens.
Two mouth-watering patties of Kobe-style beef on short grain rice, demi glaze sauce with mushroom & onion.Topped with two sunny side up eggs.
Topped with pickled cucumbers, seaweed salad, sea asparagus, pickled daikon, edamame & fried tofu. Served with yuzu miso shoyu.
BOWLS, NOODLES & COMFORT PLATES
Local-style pho noodles with home-made chicken and beef bone broth served with spicy ground chili sauce, hoisin sauce green jalapeno and lime, cilantro, choi sum & green onion.
local egg omelette with sausage, bell peppers, onions, organic tomato ketchup sauce. Top off parmigiano cheese.
Mahi-mahi fish with white corn tortilla(3pc), cabbage, cilantro, lime, mexican cheese and salsa.
Fresh penne pasta from ONDA PASTA & PROVISIONS. Home made basil pesto sauce, tomato, shrimp, parmesan cheese, micro green.
Falafel, spring mix, organic hummus, cucumber, clove sprout, carrots rapées, tomato, guacamole, red cabbage cilantro, carrot dressing.
STEAK & PREMIUM PLATES
6oz beef steak, 2pc garlic shrimp, onion, potato, homemade truffle butter sauce.
4oz wagyu beef patty, brioche bun, cheese, tomato, onion, lettuce, pepper aioli sauce, french fries.
8oz us ribeye and fries. Served with homemade truffle butter sauce.
You can choose one item each—an appetizer, a main course, and a dessert—from a selection of dishes.
DESSERT
Mascarpone cheese, Kona coffee, kalua, biscuit, heavy cream, cacao powder & cacao nib.
Local egg, custard with Big Island ginger & caramelized sugar.
Vanilla ice cream with double shots of espresso.
1 Scoop $5.5 / 2 Scoops $10
- Vanilla beans
- Chocolate
- Coconuts
Strawberry sauce, corn flakes, fresh strawberry, whipped cream, vanilla ice cream.
Coconut sauce, corn flakes, fresh pineapple, whipped cream, coconut ice cream, pineapple sauce.
Chocolate sauce, corn flakes, banana, Oreo, whipped cream, vanilla ice cream cacao nib.
- Hawaiian Fruit $23 -Papaya, pineapple, banana-
- Fresh Berry Berry $23 -Strawberry, blueberry, banana-
- Chocolate & Banana $22 -Banana, chocolate sauce, cacao nib-
- Blueberry Compote & Acai $23 -Blueberry compote with acai sauce, fresh blueberries.-
- Coconut bowl $18 -Papaya, pineapple, corn flakes, coconut cream mousse, honey and granola.-
- Mixed Berry $17 -Strawberry, blueberry, banana, honey and granola.-
- Hawaiian Fruit $17 -Pineapple, papaya, banana, honey and granola.-
